Mothers Day 2024

❶ Can be made Gluten Free. Please ask your server
❷ Vegetarian option
❸ Vegan

Starter

FRESH HOMEMADE SOUP OF THE DAY – £5.95
Served with bloomer bread.

CULLEN SKINK ❶ – £8.95
Traditional potato and leek chowder with Welch’s smoked haddock and cream. Served with bread. 

CHICKEN LIVER & THYME PATE ❶ – £7.95
Chicken liver pate served with ciabatta crostini and homemade red onion marmalade. 

SALT & PEPPER CALAMARI – £7.95
Crispy fried squid with oak smoked garlic and lemon aioli. 

BEETROOT & APPLE CARPACCIO ❶ ❷ – £6.95
With rocket, crumbled goats cheese, crushed walnuts and drizzled with caramelised balsamic. 

CROSTINI TRIO ❶ ❷ ❸ – £7.95
Avocado puree and roast vine cherry tomato, homemade harissa hummus and fire roast red pepper, black truffle and chestnut mushroom. 

Main

FISH & CHIPS – £16.95
Your choice of battered or breaded North Sea Haddock with chips, salad and homemade tartare sauce.

HOMEMADE STEAK PIE – £16.95
Slow cooked chunks of Gilmour’s 35 day dry aged Beef in rich gravy with puff pastry, seasonal vegetables and your choice of chips, mash or new potatoes. 

BAKED THAI SALMON ❶ – £17.95
Baked Scottish Salmon served on fluffy coconut and cilantro rice with Thai green sauce and tender stem broccoli. 

CHICKPEA & VEGETABLE JALFREZI ❶ ❷ ❸ – £14.95
Sauteed vegetables mixed with chickpeas and sauce made with a medium blend of spices, steamed rice and naan bread. 

FORESTIERE CHICKEN ❶ – £17.95
Succulent chicken breast filled with wilted spinach, mozzarella and wrapped in pancetta. Served with Tender stem Broccoli, peas, fries and a creamy porcini & chestnut mushroom sauce. 

GRILLED LEMON SEABASS ❶ – £17.95
Fillet of seabass grilled with lemon, garlic and herb butter served on sweet and smokey chorizo patatas bravas and steamed green beans. 

TRADITIONAL SUNDAY ROAST DINNER – £19.95
John Gilmour’s Tweed Valley Lamb served with roasted vegetables, roast potatoes, cauliflower cheese, Yorkshire pudding and a red wine gravy. 

Dessert

HOMEMADE CHEESECAKE ❷ – £8.95
Ask server for today’s cheesecake flavour. Served with coulis and pouring cream. 

STICKY TOFFEE PUDDING ❷ ❸ – £7.95
Homemade date sponge covered with toffee sauce. Served with S Luca vanilla ice cream, pouring cream or custard. Vegan option also available. Please ask your server. 

MILLIONAIRE SUNDAE ❷ – £7.95
Vanilla ice cream, millionaire shortbread pieces, toffee sauce and cream. 

S LUCA ICE CREAM ❶ ❷
Choose from Vanilla, Strawberry, Chocolate, Mint Chocolate chip, Toffee Fudge.
One scoop £3.00, two scoops £5.50, three scoops £7.95

Scones & Patisseries

FRUIT SCONE ❷ – £3.50
Served with Jam and butter 

PLAIN SCONE ❷ – £3.50
Served with Jam and butter 

GLUTEN FREE CHOCOLATE CHIP MUFFIN ❶ ❷ – £3.00

MILLIONAIRE SHORTCAKE ❷ – £3.00

CHOCOLATE BROWNIE ❷ – £3.00

Tea and Coffee

Oat or soya milk available as a dairy substitute.

Americano
Regular – £2.80   Large – £3.20

Espresso
Regular – £2.80   Large – £3.20

Macchiato
Regular – £2.95   Large – £3.35

Latte
Regular – £3.20

Cappuccino
Regular – £3   Large – £3.50

Flat White
Regular – £3.20

Mocha
Regular – £3.75

Chai Latte
Regular – £3.20

Coffee Syrups – 90p
Hazelnut, caramel, salted caramel, vanilla

Hot Chocolate – £3.30
Add cream or marshmallows for 30p

Breakfast Tea – £2.60

Earl Grey Tea – £2.60

Herbal Tea – £2.60
Cranberry & Raspberry, Green, Camomile, Lemon & Ginger, Peppermint