HEAD CHEF
Salary: To be discussed
Contract: Full-time, Permanent
Hours: 40–45 hours per week, including weekends and evenings
Nestled in the centre of the charming coastal town of North Berwick, East Lothian, No12 Hotel & Bistro offers a delightful blend of comfort, style, and Scottish hospitality. With its enviable location, guests are perfectly placed to explore the town’s beautiful beaches, golf courses, and local attractions.
The bistro is a true highlight, featuring a 30-seater restaurant that showcases the best of Scottish and seasonal cuisine. Guests can enjoy delicious meals prepared with locally sourced ingredients, all served in a welcoming and intimate atmosphere – ideal for both casual dining and special occasions.
We’re passionate about delivering exceptional food and unforgettable experiences to our guests – and we’re looking for a talented Head Chef to lead our kitchen team and bring fresh creativity to our menus.
The Role
As Head Chef, you will be responsible for:
- Leading, motivating, and developing a talented kitchen team
- Designing and executing innovative, seasonal menus
- Managing kitchen operations, stock, budgets, and GP targets
- Ensuring exceptional food quality, presentation, and consistency
- Maintaining the highest standards of hygiene, safety, and compliance
- Working closely with front-of-house and management to deliver an outstanding guest experience
About You
We’re looking for someone who:
- Has proven experience as a Head Chef or Senior Sous Chef in a similar environment.
- Is passionate about fresh, high-quality ingredients and creative menu development.
- Demonstrates strong leadership, communication, and organizational skills
- Thrives under pressure and leads by example.
- Has sound knowledge of food safety, allergens, and cost control.
What We Offer
- Competitive salary
- Opportunities for professional growth and development
- Creative freedom to shape and evolve our menus
- Staff meals and discounts
- A positive, supportive working environment
How to Apply
If you’re ready to take the next step in your culinary career and lead a passionate team, we’d love to hear from you.
Send your CV and a short cover letter to info@no12hotelandbistro.co.uk