Bistro

Enjoy fresh and seasonal Scottish food.

Welcome to No.12 Bistro, where our chefs are creating the culinary masterpieces that are sure to grab all of your senses. The perfect combination of truly delicious food, the friendly staff and the warm ambience will make you feel at home.

No.12 Bistro Dining

Breakfast is served from 8am. Lunch menu is served from 12 noon to 5pm. Bistro menu is available from 12 noon til late.

Large parties can be catered for and set menus are available for parties of 8 or more, please contact us for more information.

MONDAY – SUNDAY:
Breakfast – From 8:00 am
Lunch – 12:00 pm – 5:00 pm
Bistro Menu – 12:00 pm – late

Please see our menus below

Bookings can be made for any time of any day – please call 01620 892529 or book your table online using the button below.

Menu

Served daily from 8am

Traditional Scottish Breakfast – £7.95
Bacon, sausage, haggis, black Pudding, potato scone & tomato. Served with your choice of fried, scrambled or poached eggs.

Vegetarian Breakfast – £7.50
Vegetarian sausage, mushrooms, beans, potato scone & tomato. Served with your choice of fried, scrambled or poached eggs.

Smoked Salmon & Scrambled Egg – £6.95
Belhaven smoked salmon served with scrambled eggs on your choice of white or brown toast.

Signals Eggs Florentine (V)  – £6.45
Poached eggs with wilted fresh spinach set on a toasted bloomer bread finished with a rich cheese sauce.

Signals Eggs Benedict – £6.45
Poached eggs with crispy streaky bacon set on toasted bloomer bread finished with hollandaise sauce.

French Toast & Bacon – £5.75
Made with thick farmhouse loaf, served with bacon & maple syrup.

Eggs on Toast – £3.75
Fried, poached or scrambled egg served on your choice of white or brown toast.

Morning Roll with 1 filling – £2.95
Choose from bacon, sausage, black pudding, haggis, vegetarian sausage, tomato, potato scone, mushrooms, beans, fried egg, poached egg or scrambled egg.

Morning Roll with 2 fillings – £3.50 
Choose from bacon, sausage, black pudding, haggis, vegetarian sausage, tomato, potato scone, mushrooms, beans, fried egg, poached egg or scrambled egg.

Porridge – £3.50
Scotch Porridge served with honey.

Toast & Preserves – £1.70
Two slices of either white or brown toast.

Soup of the Day – £4.50
Please check board for today’s soup. Served with bloomer bread and butter.

Cullen Skink – £6.95
Traditional Scottish fish soup made with smoked haddock, potato, onion and cream. Served with bloomer bread and butter.

Smoked Haddock Fishcake – £5.95
Locally smoked haddock flaked with a creamy mash, spring onions and Belhaven smoked cheddar finished in a golden crumb and served with a sweet chilli jam.

Stornoway Black Pudding – £6.95
A generous portion of the award-winning pudding topped with a poached egg. Served with a cranberry and beetroot relish.

Haggis Neeps & Tatties – £6.95
Haggis traditionally served with turnip, mashed potatoes and finished with a creamy whisky sauce.

Tomato & Basil Bruschetta – £5.95
Garlic bread topped with basil oil marinated tomatoes and finished with mozzarella.

Belhaven Smoked Salmon – £7.45
Locally smoked salmon simply served with buttered brown bread and lemon.

North Sea Haddock – £12.95
Fresh haddock in your choice of either breadcrumbs or our own beer batter. Served with hand cut chips, salad garnish and tartar sauce.

Belhaven Best Steak Pie – £13.95
The finest scotch beef braised in Belhaven best served with potatoes or homemade chips and vegetables and topped with a flaky pastry.

Salmon Fillet Pistachio Crust – £13.95
Grilled fillet of salmon topped with a pistachio crust and served with buttery chive crushed new potatoes with wilted spinach.

Haggis, Neeps & Tatties – £11.95
Haggis traditionally served with mashed turnip and mashed potatoes and finished with a creamy whisky sauce.

Roast Loin of Pork with Black Pudding – £13.95
Honey roasted pork loin topped with black pudding and finished with a rich cider stock sauce served with roasted root vegetables and potatoes.

Green Thai Coconut Chciken Breast – £13.95
Roast chicken breast marinated in Thai spices finished in a creamy Thai coconut sauce and served with toasted sesame Pac choy noodles and naan bread.

Chilli Beef Con Casse – £13.95
Our own version of this classic with chunks of tender beef braised in a rich sauce enhanced with smoked paprika, tomato, dark chocolate and red chilli topped with a cooling sour cream and served with rice and nachos.

Mushroom & Leek Risotto – £11.95
A risotto with wild mushrooms and leeks finished with cream and parmesan and topped with chargrilled courgettes and crispy parsnip ribbons.

2 Scoops of Award Winning S.Luca Ice Cream – £4.50
Choose from vanilla, Strawberry, Chocolate, Toffee Fudgy Wudgy or Mint Chocolate Chip.

Vanilla Caramel Panna Cotta – £5.95
Served with a maple pecan granola crunch and pouring cream.

Raspberry & White Chocolate Trifle – £5.95
Raspberries set in a Chambord jelly on a light sponge base topped with white chocolate custard.

Sticky Toffee Pudding – £5.95
Smothered in a rich toffee sauce and served with S.Lucas ice-cream.

Crumble of the Moment – £5.95
Chef’s crumble of the moment served with custard or cream.

Eton Mess Sundae – £6.95
Vanilla ice-cream, meringue, strawberries and cream.

Midnight Mint Sundae – £6.95
Mint choc chip ice-cream, mint creams, chocolate sauce and cream.

Millionaires Shortbread Sundae – £6.95
Toffee ice-cream, chocolate, caramel sauce, and cream.

Scottish Cheeseboard – £7.50
Selection of Scottish fine cheeses with crackers.

Served from 12noon-5pm

Chicken Goujons – £8.95
Fresh chicken strips coated in breadcrumbs or batter served with homemade chips, salad garnish and a garlic mayo dip.

Smoked Haddock Fishcake – £8.95
Locally smoked haddock flaked with a creamy mash, spring onions and Belhaven smoked cheddar finished in a golden crumb and served with a sweet chilli jam.

Macaroni Cheese – £8.95
Macaroni pasta with our own creamy cheese sauce served with garlic bread.

Signals Club Sandwich – £8.95
Classic toasted double decker with chicken, bacon, lettuce, tomato and mayonnaise. Served with homemade chips and coleslaw.

Minute Steak & Onion – £10.95
Chargrilled steak with onions on a toasted bloomer bread with horseradish mayonnaise. Served with hand cut chips, salad and coleslaw.

Cheesy Nachos – £6.95
Tortilla chips smothered with melted cheese and topped with jalapenos, sour cream, salsa and guacamole.

Add Haggis – £2.00
Add Chicken – £2.00
Add Bacon – £2.00
Add Chilli Beef – £4.00

Snacks

All snacks served in a toasted ciabatta with house salad garnish and crisps

Haggis & Lammermuir Smoked Cheese – £7.95
Haggis and melted Lammermuir smoked cheese with caramelized onion relish.

Signals BLT – £7.95
Streaky bacon, beef tomato and salad leaves with garlic mayonnaise.

Sweet Chilli Chicken – £7.95
Roast chicken in a sweet chilli sauce.

Smoked Salmon & Cream Cheese – £7.95
Belhaven smoked salmon with cream cheese and cucumber pickle.

Garlic Bread (V) – £3.50
Garlic Bread with Cheese (V) – £4.50
Onion Rings (V) – £3.95
Homemade Chips (GF) (V) – £4.50
Mixed Salad (GF) (V) – £4.00
Coleslaw (GF) (V) – £2.95
Bread and Olives with Oils and Balsamic Vinegar (GF) (V) – £4.95
Bloomer Bread & Butter (GF) (V) – £1.50
Sweet Potato Wedges (GF) (V) – £4.50
Bowl of Olives (GF) (V) – £2.50
Sautéed Mushrooms (GF) (V) – £2.95
Mac & Cheese (V) – £3.00