Bistro
Enjoy fresh and seasonal Scottish food.
Welcome to No.12 Bistro, where our chefs are creating the culinary masterpieces that are sure to grab all of your senses. The perfect combination of truly delicious food, the friendly staff and the warm ambience will make you feel at home.
Breakfast is served from 8am. Lunch and Bistro menus are served from 12 noon.
Large parties can be catered for and set menus are available for parties of 8 or more, please contact us for more information.
Bistro Opening Hours
Sunday – Wednesday 8am-5pm
Thursday – Saturday 8am-10pm
Please see our menus below
Bookings can be made for any time of any day – please call 01620 892529 or book your table online using the button below.
Menu
Due to us having a shortage of staff and the ongoing national shortage of lorry drivers, we are only able to operate a reduced menu. We also apologise in advance for any dishes that are not on the menu. We will do our best to get back to a full menu as soon as possible.
❶ Can be made Gluten Free. Please ask your server
❷ Vegetarian option
❸ Vegan
Served daily from 8am – 11.30am
Breakfast Roll
Bacon, sausage, haggis, black pudding, potato scone, tomato, fried egg, scrambled egg or poached egg.
Single – £3.95 Double – £4.95
Traditional Scottish Breakfast – £9.95
Bacon, sausage, haggis, black pudding, potato scone & tomato. Served with your choice of fried, scrambled or poached eggs.
Vegetarian Breakfast – £8.95 ❷
Vegetarian sausage, mushrooms, beans, potato scone & tomato. Served with your choice of fried, scrambled or poached eggs.
Smoked Salmon & Scrambled Eggs – £8.95 ❶
Belhaven smoked salmon served with scrambled eggs on your choice of white or brown toast.
Eggs Benedict – £8.95 ❶
Poached eggs, smoked salmon, toasted bloomer and hollandaise sauce.
Eggs Royale – £9.95 ❶
Poached eggs, crispy bacon, toasted bloomer and hollandaise sauce.
Smashed Avocado & Poached Egg – £6.95 ❷
White or brown toast.
Porridge – £3.95 ❷
Scotch Porridge served with honey.
❶ Can be made Gluten Free. Please ask your server
❷ Vegetarian option
❸ Vegan
FRESH HOMEMADE SOUP OF THE DAY – £5.95
Served with bloomer bread
CULLEN SKINK ❶
Traditional potato & leek chowder with Welch’s smoked haddock and cream. Served with bread
Starter £8.95
Main £13.95
BASS ROCK SMOKED SALMON ❶ – £9.95
Belhaven Smokehouse Salmon cured with juniper berry, coriander and North Berwick Gin. Served on toasted sourdough bread with dill cream cheese
BRUSCHETTA ❶ ❷ ❸ – £6.95
Toasted bread with fresh chopped tomatoes, red onion, garlic, olive oil and basil
HAGGIS PAKORA – £7.50
John Gilmour Butchers Haggis fried in a spiced batter with a side of sweet chilli dipping sauce
MUSHROOM CIABATTA ❷ – £6.95
Chestnut mushroom in a creamy garlic sauce served on toasted garlic ciabatta
BLACK PUDDING & CHORIZO – £7.95
Stornoway Black Pudding, chorizo and goats cheese tossed together with a honey & mustard dressed lambs leaf. Served warm
CHICKEN LIVER & THYME PATE ❶ – £7.95
Chicken liver pate served with ciabatta crostini and homemade red onion marmalade
❶ Can be made Gluten Free. Please ask your server
❷ Vegetarian option
❸ Vegan
FISH & CHIPS
Your choice of battered or breaded north sea haddock with chips, salad and homemade tartare sauce
Small £12.95
Main £16.95
BEEF STROGANOFF – £17.95
Tender strips of beef pan fried with shallots, chestnut mushrooms,white wine and cream served with steamed rice
HOMEMADE STEAK PIE
Slow cooked chunks of Gilmour’s 35 day dry aged Beef in rich gravy with puff pastry, seasonal vegetables and your choice of chips, mash or new potatoes
Small £12.95
Main £16.95
BAKED THAI SALMON ❶ – £17.95
Baked Scottish Salmon served on fluffy coconut and cilantro rice with Thai green sauce and tender stem broccoli
CHICKEN DIANE ❶ – £16.95
Free Range chicken breast fillet pan seared then baked in a creamy mushroom, Dijon and brandy sauce. Served with seasonal vegetables and your choice of chips, mash and new potatoes
CHICKPEA & VEGETABLE JALFREZI ❶ ❷ ❸ – £14.95
Sauteed vegetables mixed with chickpeas and sauce made with a medium blend of spices, steamed rice and naan bread
SUNDAY ROAST DINNER (AVAILABLE SUNDAY ONLY) – £19.95
Traditional Roast dinner served with all the trimmings
FROM THE GRILL
All Burgers are served with tomato, onion, lettuce, skin on fries and homemade slaw
CLASSIC BURGER – £13.95
John Gilmour’s 8oz Beef Burger with onion, tomato, lettuce and tomato chutney
TEX MEX – £13.95
Chargrilled Fajita seasoned chicken breast with grilled cheese, jalapenos and chipotle mayonnaise
HALLOUMI BURGER ❷ – £12.95
Chargrilled halloumi cheese with flame roasted red pepper and homemade Harissa hummus
BURGER TOPPINGS
Cheese £1.50
Bacon £2.00
Blue Cheese £2.00
Haggis £2.50
Black pudding £2.50
RIBEYE STEAK – £24.95
10oz 35 day dry aged ribeye steak grilled to your liking served with skin on fries, roast cherry vine tomatoes and fried onions
FILLET STEAK – £29.95
8oz 35 day dry aged fillet steak grilled to your liking served with skin on fries, roast cherry vine tomatoes and fried onions
BEEF FILLET ROSSINI – £32.95
8oz 35 day dry aged fillet steak grilled to your liking served on chargrilled flat bread crostini and topped with a less traditional chicken liver pate. With roast cherry tomatoes on the vine and skin on fries
SAUCES – £2.50
Peppercorn
Garlic Butter
Blue Cheese
Diane
❶ Can be made Gluten Free. Please ask your server
❷ Vegetarian option
❸ Vegan
Served from 12noon-5pm
TOASTED SANDWICH ON BLOOMER BREAD – £8.95
All served with house salad and crisps
Cheese & Pickle Mature Scottish cheddar and Branston pickle ❷
Tuna melt Tuna and red onion mayonnaise, mature cheddar ❶
Cheese & Ham Home Cooked honey roast ham and mature cheddar ❶
Tomato & Basil Marinated sun dried tomato, basil and vegan mozzarella ❶ ❷ ❸
Chorizo & Goats cheese Smokey chorizo, goats cheese and homemade red onion marmalade
LOADED NACHOS ❶ ❷ – £9.95
Warm corn tortilla chips covered in melted cheese and topped with salsa, sour cream and guacamole
Add bacon £2.00
Add Haggis £2.50
LOADED CAJUN FRIES – £9.95
Skin on fries tossed in Cajun spices topped with melted cheddar cheese, crispy bacon, jalapenos and sour cream
STEAK SANDWICH – £12.90
Tenderised dry aged rump steak strips pan fried with caramelised onions in a toasted ciabatta, baby gem lettuce and chipotle mayonnaise
NO12 CHEESY PASTA ❶ ❷ – £9.95
Our own velvety cheese sauce made with Scottish mature cheddar served with toasted garlic bread and house salad
Add bacon £2.00
Add Chorizo £2.00
HUMMUS AND OLIVES ❷ ❸ – £8.95
Homemade Harissa hummus and marinated olives served with a warm garlic and coriander naan flatbread
❶ Can be made Gluten Free. Please ask your server
❷ Vegetarian option
❸ Vegan
Olives – £2.95 ❶ ❷ ❸
Bread and Butter – £3.50 ❷
Garlic Bread – £4.50 ❷ ❸
House Salad – £5.00 ❶ ❷
Coleslaw – £3.95 ❶ ❷
Chips – £4.95 ❶ ❷ ❸
❶ Can be made Gluten Free. Please ask your server
❷ Vegetarian option
❸ Vegan
HOMEMADE CHEESECAKE ❷ – £8.95
Ask server for today’s cheesecake flavour. Served with coulis and pouring cream
HOMEMADE CRUMBLE ❷ – £7.95
Served with S Luca ice cream, pouring cream or custard
STICKY TOFFEE PUDDING ❷ ❸ – £7.95
Homemade date sponge covered with toffee sauce. Served with S Luca vanilla ice cream, pouring cream or custard. Vegan option also available. Please ask your server
MILLIONAIRE SUNDAE – £7.95
Vanilla ice cream, millionaire shortbread pieces, toffee sauce and cream
BROWNIE SUNDAE – £7.95
Vanilla ice cream, brownie pieces, chocolate sauce and cream
S LUCA ICE CREAM
Choose from Vanilla, Strawberry, Chocolate, Mint Chocolate chip, Toffee Fudge
One Scoop £3.00
Two Scoop £5.50
Three Scoop £7.95
TRIO OF SCOTTISH CHEESES – £9.95
Served with crackers, chutney and grapes
Fruit scone Served with Jam and butter – £3.50
Plain scone Served with Jam and butter – £3.50
Gluten free chocolate chip muffin – £3.00
Millionaire Shortcake – £3.00
Chocolate Brownie – £3.00
Todays cake – £3.75
Oat or soya milk available as a dairy substitute.
Americano
Regular – £2.80 Large – £3.20
Espresso
Regular – £2.80 Large – £3.20
Macchiato
Regular – £2.95 Large – £3.35
Latte
Regular – £3.20
Cappuccino
Regular – £3 Large – £3.50
Flat White
Regular – £3.20
Mocha
Regular – £3.75
Chai Latte
Regular – £3.20
Coffee Syrups – 90p
Hazelnut, caramel, salted caramel, vanilla
Hot Chocolate – £3.30
Add cream or marshmallows for 30p
Breakfast Tea – £2.60
Earl Grey Tea – £2.60
Herbal Tea – £2.60
Cranberry & Raspberry, Green, Camomile, Lemon & Ginger, Peppermint
Under 12’s only please
STARTERS
Kids Soup ❶ ❷ ❸ – £3.50
Today’s soup with bread
Garlic bread ❷ ❸ – £2.95
MAINS
Small fish and chips – £12.95
Breaded haddock with chips, lemon and house salad
Battered chicken goujon – £7.50
Crispy battered chicken mini fillets with skinny fries, salad and garlic mayonnaise dip
Sausage, chips and beans – £7.50
Anderson butchers pork sausages served with chips and Beans
Grilled chicken, potato and vegetables ❶ – £7.50
Half Chicken breast chargrilled, served with new potatoes and seasonal vegetables.
Burger – £7.50
¼ lb beef burger in a toasted bun with gem lettuce , sliced tomato served with fries.
Cheesy Pasta ❶ ❷ – £6.95
Our own velvety cheese sauce made with Scottish mature cheddar served with toasted garlic bread.
DESSERTS
Childrens Sundae – £4.95
Chocolate brownie, vanilla ice cream, cream topped with chocolate sauce
S Luca Ice cream ❶
Choose from Vanilla, Strawberry, Chocolate, Mint Chocolate chip, Toffee Fudge
One Scoop £3.00
Two Scoops £5.50